tag:blogger.com,1999:blog-2840407211825730607.post6353352958969485784..comments2023-08-24T04:45:42.038-06:00Comments on The Menu Mama: Spicy Romano ChickenHeatherhttp://www.blogger.com/profile/12635455229104088234noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2840407211825730607.post-18102000422048288142013-03-26T21:13:00.262-06:002013-03-26T21:13:00.262-06:00I forgot to say that I fixed my on Alfredo sauce
I...I forgot to say that I fixed my on Alfredo sauce<br />Ingredients<br />1 1/2 cup milk<br /><br />1 1/2 cup heavy cream<br /><br />1/2 cup imported Parmesan cheese, grated<br /><br />1/2 cup imported Romano cheese, grated<br /><br />6 egg yolks from fresh jumbo eggs<br /><br />Salt and black pepper to taste<br /><br /><br />Ingredients3 cups milk<br />3 cups heavy cream<br />1 cup imported Parmesan cheese, grated<br />1 cup imported Romano cheese, grated<br />12 egg yolks from fresh jumbo eggs<br />Salt and black pepper to taste<br /><br /><br />Ingredients4 1/2 cups milk<br />4 1/2 cups heavy cream<br />1 1/2 cup imported Parmesan cheese, grated<br />1 1/2 cup imported Romano cheese, grated<br />18 egg yolks from fresh jumbo eggs<br />Salt and black pepper to taste<br /><br /><br />Procedures<br />•HEAT milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat.<br />•PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).<br />•SEASON to taste with salt and black pepper. Serve over your favorite pasta.<br />Trudynoreply@blogger.comtag:blogger.com,1999:blog-2840407211825730607.post-73462307326948339552013-03-26T21:11:35.461-06:002013-03-26T21:11:35.461-06:00This was excellent. My family loved it. I will a...This was excellent. My family loved it. I will add shrimp next timeTrudy W.noreply@blogger.comtag:blogger.com,1999:blog-2840407211825730607.post-28114729089614189532011-03-18T20:14:27.243-06:002011-03-18T20:14:27.243-06:00I made this recipe the other night - it came out a...I made this recipe the other night - it came out awesome. I ended up using Buitoni light alfredo sauce - worked fine! Thanks for sharing. I am about a month behind on recipes ... will let you know the next one I use! :) Thanks for sharing!Skye https://www.blogger.com/profile/05663879992702576347noreply@blogger.comtag:blogger.com,1999:blog-2840407211825730607.post-29137279980801712862011-02-23T16:08:06.729-07:002011-02-23T16:08:06.729-07:00Yum!!! This looks so good and easier to make than ...Yum!!! This looks so good and easier to make than I thought it would be.McKenna Heasleyhttps://www.blogger.com/profile/10312667347060405647noreply@blogger.comtag:blogger.com,1999:blog-2840407211825730607.post-75982772498127930792011-02-23T15:19:39.709-07:002011-02-23T15:19:39.709-07:00OH yes, I am making this for sure! I meant to comm...OH yes, I am making this for sure! I meant to comment on the Thai Peanut CHicken - we made that last week and it was sooo very good! I love your blog - so many great recipes! I had no idea you could get takeout alfredo from Olive garden! woohoo!Skye https://www.blogger.com/profile/05663879992702576347noreply@blogger.com