tag:blogger.com,1999:blog-2840407211825730607.post8501743682038134617..comments2023-08-24T04:45:42.038-06:00Comments on The Menu Mama: Dinner in a PumpkinHeatherhttp://www.blogger.com/profile/12635455229104088234noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2840407211825730607.post-55670533031602801742012-11-30T15:33:28.712-07:002012-11-30T15:33:28.712-07:00Oh my goodness, Sarah! I had no idea! The stem on ...Oh my goodness, Sarah! I had no idea! The stem on mine broke off on its own while I was carving it! Yikes!Heather (The Menu Mama)http://www.themenumama.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2840407211825730607.post-39348081071548882252012-11-14T16:14:57.005-07:002012-11-14T16:14:57.005-07:00Um, yeah, so I learned just now to break off the s...Um, yeah, so I learned just now to break off the stem off the top of the pumpkin so it won't catch fire in your oven. :o) <br /><br />Just my two bits..... Sarahhttps://www.blogger.com/profile/10166492055392141231noreply@blogger.comtag:blogger.com,1999:blog-2840407211825730607.post-38296680786271839712012-11-08T20:39:38.404-07:002012-11-08T20:39:38.404-07:00Ooh, that sounds good. I'm going to check out ...Ooh, that sounds good. I'm going to check out your recipe right now!Heatherhttps://www.blogger.com/profile/12635455229104088234noreply@blogger.comtag:blogger.com,1999:blog-2840407211825730607.post-90560733021010376982012-11-08T19:43:59.962-07:002012-11-08T19:43:59.962-07:00And....the children are absolutely adorable. I lo... And....the children are absolutely adorable. I love Baby Ray's skeleton.Judyhttps://www.blogger.com/profile/05095316977458023830noreply@blogger.comtag:blogger.com,1999:blog-2840407211825730607.post-83743967970195615702012-11-08T19:41:35.711-07:002012-11-08T19:41:35.711-07:00I just love this concept and had the same results ...I just love this concept and had the same results with the underdone pumpkin. Then I tried Swiss Baked Pumpkin and tweaked it until I had what I liked: http://judystraditionalcooking.blogspot.com/2011/02/baked-pumpkin-sausage-and-cheese.html<br /><br />I think the flatter wider, more squashed shape allowed the pumpkin flesh to get completely done. It was really good. I think this kind of pumpkin was called a "cheese" shape, I guess like a wheel of cheese??Judyhttps://www.blogger.com/profile/05095316977458023830noreply@blogger.com