Stewart Raymond "Ray," born January 12, 2012 Someday I'll get back to blogging recipes. For now, I'm enjo...

Here's an easy weeknight meal that offers the taste of Chicken Parmesan without the hassle of pounding out, breading and frying the chic...

Not having a ton of time right now but still having plenty of chocolate cravings, I've been enjoying recipes and pictures from other gre...

I haven't been blogging very much lately, not really any excuse except for this little guy: That's right, in January we will be w...

Last night I tried a new dessert recipe that my aunt had sent my mom, called Peaches and Cream. Oh my word, was it good! So good in fact th...

I literally sat down to write this blog post three times in the past week. Each time I ended up playing solitaire on my computer for an hour...

So I have a lot of pictures on this blog, between the step-by-step recipes and pictures of my kids. Awhile ago I ran out of room on blogger ...