Philly Cheese-Steak Pizza

This pizza was my husband's creation and it is delicious!! So simple to make, too, take a look.

printable recipe

Philly Cheese-Steak Pizza

serves 3-4

1 petite sirloin steak, about 1/2 lb

salt and pepper

canola oil

green pepper

onion

1 cup heavy cream

2 cups shredded cheese, your choice, we recommend Monterey Jack, Provolone, and/or Mozzarella

Pizza dough

3/4 cup warm water

1 Tbsp olive oil

1 tsp salt

2 1/4 cups all-purpose flour

1 tsp sugar

1 tsp yeast

Place dough ingredients in bread maker and run on dough-only setting.

Cut the onion into strips. 

Repeat with the green pepper.

Heat a tablespoon of canola oil in a skillet over medium-high heat. Sprinkle salt and pepper over a steak and place in skillet.

Cook for a few minutes on one side then flip. Add in vegetables and sprinkle some salt and pepper on them.

Meanwhile, in a separate skillet heat a couple of tablespoons of canola oil and several cloves of garlic over medium-low heat until the garlic starts to brown.

Cook the steak a few more minutes until brown on both sides and the vegetables start to brown.

Remove steak and vegetables to a plate, retaining the juices of the steak in the pan.

Add the garlic and canola oil to the skillet with the steak juice in it. Mash the garlic cloves.

Pour in 1/2 cup of heavy cream and season generously with salt and pepper. Cook and stir, sauce will begin to thicken. Add more cream to reach the amount and consistency you desire (if you like a more saucy pizza, put in a whole cup). 

Roll out the pizza dough and place it on a pan that has been sprinkled with cornmeal. Spread sauce over the dough.

Slice the steak against the grain in thin strips.

Sprinkle a cup and a half of cheese over the pizza, and top with vegetables then steak.

Sprinkle with remaining cheese. 

Bake in oven at 450F for 12-15 minutes, until crust is golden.

 

Serve hot with fresh fruit.

 

This recipe is featured in Menu Plan 7.