Menu: Week of February 21-27

I'm back with a great new menu! Follow along with me!

I'm linking up with I'm an Organizing Junkie for Menu Plan Monday.

Meatless Monday: Pasta with Sun-dried Tomatoes - Simple and light!
Tuesday: Chicken and Sausage Gumbo - did I ever mention that I was born in New Orleans?
Wednesday: Glazed Pork Chops (serve with your favorite potato dish) - one of my favorite ways to prepare pork chops, marinated then grilled
Thursday: Leftover/Takeover Night - I would recommend the gumbo, it's so good leftover!

Friday: Deep Dish Pepperoni and Jalapeno Pizza
Saturday: Spicy Romano Chicken - a copycat version of one of my favorite Carino's dishes
Sunday: Wontons and Fried Rice - I've never made wontons before, I can't wait to try it out!
Dessert: Texas Sheet Cake - so easy, so good! 

Sounds great, right? Let's get shopping!

The amounts listed here are for a family of 3-4. If you are feeding a larger family, double the amounts that are asterisked. For Menu Plan Explanation, click here. For all of my menu plans, click here.

printable shopping list

Pantry:
flour
rice
white sugar
powdered sugar
corn syrup
cocoa
yeast
canola oil
olive oil
baking soda
salt
pepper
creole seasoning
1 tsp chicken bouillon granules (or 1 cube)
cayenne pepper
garlic powder
ground cloves
mustard
barbecue sauce
apricot preserves
soy sauce
1 can tomato sauce
*1/2 package pepperoni
*1/2 jar sliced jalapeno peppers
1 can quartered artichoke hearts in water
*8 oz of your favorite pasta
*8 oz bowtie pasta
1 jar sun-dried tomatoes in olive oil

Fresh:
1 bunch fresh parsley
1 head garlic
1/2 green pepper
2 bunches of green onions
1/2 pkg tofu (firm)
3/4 cup bean sprouts
2 cups chopped mushrooms
3 onions
3 celery stalks
milk
1 lb butter
parmesan cheese
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
3 eggs
1 pkg wonton wrappers (found in produce section by refrigerated dressings)
bone-in pork chops (1 per person)
3/4 lb ground beef
3 boneless, skinless chicken breasts (5 if doubling)
1 lb andouille sausage
for Saturday's Pasta dish - 1 pint alfredo sauce (we like to purchase this from Olive Garden takeout)