White Chicken Pizza

My husband is such a good cook. Really, it's not fair; he is super smart, a hard worker, a great dad, supportive husband, awesome in the kitchen, and has gorgeous blue eyes that make me melt. Oh yeah, and he cleans too! Sorry ladies, he's taken.

This pizza is one of his creations and I love it.

Yep, I'm pretty sure he's a keeper.

P.S. Aren't those strawberries gorgeous? For as nasty a winter as this is, we sure are getting some amazing fruit!

printable recipe

White Chicken Pizza

1 large chicken breast, marinated in Italian dressing
1/2 red onion, thinly sliced
1 can artichoke hearts in water, quartered
1/4 cup sun-dried tomatoes, chopped
2-3 Tbsp olive oil
4 cloves garlic
crushed red pepper
8 oz (2 cups) of Italian blend cheese, shredded (mozzarella, provolone, parmesan, romano, asiago, etc)

Pizza dough

3/4 cup warm water

1 Tbsp olive oil

1 tsp salt

2 1/4 cups all-purpose flour

1 tsp sugar

1 tsp yeast

Place dough ingredients in bread maker and run on dough-only setting.

Preheat oven to 425F. Roll out dough and place on a greased baking sheet. In a small skillet, sauté the garlic in the olive oil medium-low heat until the garlic starts to brown. Mash the garlic with a wooden spoon.

Spread the olive oil and garlic evenly over the pizza dough. Sprinkle lightly with salt.

Cut the chicken into slices against the grain and arrange over pizza. 

Top pizza with artichoke hearts, red onions, and sun-dried tomatoes and sprinkle with crushed red pepper.

Top with cheese. 

Bake at 425F for 12-15 minutes, until crust is golden and cheese is melted.

This recipe is featured in Menu Plan 11.