Finally! A new menu plan! Most of these recipes I have already blogged, and the last couple will be added in the next couple of days. It's going to be a delicious week!
Monday: Brazilian Black Bean Soup and Pao de Queijo (Brazilian Cheese Bread)
Tuesday: Creamy Poppyseed Chicken
Wednesday: Slow Cooker San Francisco Pork Chops over rice
Thursday: leftover/takeout night
Friday: Grilled Pepperoni and Red Onion Pizza
Saturday: Fontina and Prosciutto Chicken with Sun-dried Tomato Bread
Sunday: Taco Casserole
Family Night Treat: Grasshopper Bars
Sounds good, right? Let's get shopping!
printable shopping list
Pantry:
rice
all-purpose flour
bread flour
tapioca flour
1 cup semi-sweet chocolate chips
yeast
cornstarch
white sugar
brown sugar
powdered sugar (2 1/2 cups)
green food coloring
mint extract
poppy seeds
soy sauce
olive oil
canola oil
taco seasoning
chili powder
cumin
dried oregano
1 bay leaf
salt
pepper
red pepper flakes
3/4 cup chicken broth or 1/4 cup chicken broth and 1/2 cup dry white wine
2 cans low sodium beef broth
1/2 C Pizza sauce (We use Hunt's Basil, Garlic and Oregano tomato sauce)
1 Tbsp tomato paste
4 oz sun-dried tomatoes packed in oil
1 (14 oz) can diced tomatoes with chilies (Rotel)
1 (3.5 oz) can chopped green chilies
1 (8 oz) can tomato sauce
2 cans cream of mushroom soup
1 (4 oz) bag cheese flavored tortilla chips (Doritos)
1 (3 oz) can French Fried onions (found near the canned green beans)
1 brownie mix (and eggs and oil to prepare it)
1 sleeve Ritz crackers
Fresh:
3 1/2 yellow onions
1/4 red onion
2 carrots
2 ribs of celery
cilantro
4 sprigs fresh basil
5 oz fresh young salad greens
1 head of garlic
milk
1 egg
16 oz sour cream plus extra to garnish the black bean soup, if desired
3 oz cream cheese
3 sticks butter
4 thin slices fontina cheese
4 oz mozzarella cheese
16 oz cheddar cheese
1/4 cup shredded Parmesan cheese
4 oz sliced pepperoni
2 thin slices prosciutto
1 lb ground beef
4 bone-in pork chops
4 chicken breasts
2 cups shredded, cooked chicken breast (about 1 1/2 - 2 breasts)
Monday: Brazilian Black Bean Soup and Pao de Queijo (Brazilian Cheese Bread)
Tuesday: Creamy Poppyseed Chicken
Wednesday: Slow Cooker San Francisco Pork Chops over rice
Thursday: leftover/takeout night
Friday: Grilled Pepperoni and Red Onion Pizza
Saturday: Fontina and Prosciutto Chicken with Sun-dried Tomato Bread
Sunday: Taco Casserole
Family Night Treat: Grasshopper Bars
Sounds good, right? Let's get shopping!
printable shopping list
Pantry:
rice
all-purpose flour
bread flour
tapioca flour
1 cup semi-sweet chocolate chips
yeast
cornstarch
white sugar
brown sugar
powdered sugar (2 1/2 cups)
green food coloring
mint extract
poppy seeds
soy sauce
olive oil
canola oil
taco seasoning
chili powder
cumin
dried oregano
1 bay leaf
salt
pepper
red pepper flakes
3/4 cup chicken broth or 1/4 cup chicken broth and 1/2 cup dry white wine
2 cans low sodium beef broth
1/2 C Pizza sauce (We use Hunt's Basil, Garlic and Oregano tomato sauce)
1 Tbsp tomato paste
4 oz sun-dried tomatoes packed in oil
1 (14 oz) can diced tomatoes with chilies (Rotel)
1 (3.5 oz) can chopped green chilies
1 (8 oz) can tomato sauce
2 cans cream of mushroom soup
1 (4 oz) bag cheese flavored tortilla chips (Doritos)
1 (3 oz) can French Fried onions (found near the canned green beans)
1 brownie mix (and eggs and oil to prepare it)
1 sleeve Ritz crackers
Fresh:
3 1/2 yellow onions
1/4 red onion
2 carrots
2 ribs of celery
cilantro
4 sprigs fresh basil
5 oz fresh young salad greens
1 head of garlic
milk
1 egg
16 oz sour cream plus extra to garnish the black bean soup, if desired
3 oz cream cheese
3 sticks butter
4 thin slices fontina cheese
4 oz mozzarella cheese
16 oz cheddar cheese
1/4 cup shredded Parmesan cheese
4 oz sliced pepperoni
2 thin slices prosciutto
1 lb ground beef
4 bone-in pork chops
4 chicken breasts
2 cups shredded, cooked chicken breast (about 1 1/2 - 2 breasts)
Can I come join your family for dinner for the week?!?!? LOL! Your family is lucky to have such a good cook like you!
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