Last weekend, I made Pioneer Woman's Creamy Mashed Potatoes. They were amazing and, even though I halved the recipe, we still had plenty of leftovers. I didn't want them to go to waste, so the next morning we made Mashed Potato Pancakes, topped with ham, fried eggs, shredded cheddar cheese, and sour cream. It was a delicious breakfast, hearty and flavorful.
I pulled the potato pancake recipe off of mrbreakfast.com.
printable recipe
serves 4
2 cups mashed potatoes
1 large egg, beaten lightly
6 Tbsp flour
1 1/2 Tbsp grated onion (I just used a tsp of dried minced onion)
salt and pepper to taste
In a medium bowl, whisk together the mashed potatoes and egg.
Add the flour and onion and mix all together well.
Spray a large skillet or griddle with non-stick cooking spray and turn heat to medium. Spoon batter onto the griddle and flatten. It's up to you how large you make them. I like to make four big pancakes.
Cook for several minutes per side, flipping once they are golden.
Top with a slice of ham, a fried egg, and some grated cheddar cheese, if desired.
I pulled the potato pancake recipe off of mrbreakfast.com.
printable recipe
Potato Pancakes
serves 4
2 cups mashed potatoes
1 large egg, beaten lightly
6 Tbsp flour
1 1/2 Tbsp grated onion (I just used a tsp of dried minced onion)
salt and pepper to taste
In a medium bowl, whisk together the mashed potatoes and egg.
Add the flour and onion and mix all together well.
Cook for several minutes per side, flipping once they are golden.
Top with a slice of ham, a fried egg, and some grated cheddar cheese, if desired.
Does that ever look GOOD! My husband would love them, I know.
ReplyDeleteLove potato pancakes...just need some smoked salmon, and I am a happy lady...might have to make these for St. Pats!
ReplyDeleteOoh I do like potato pancakes... I will need to try these out!
ReplyDelete