I have come to the conclusion that I never need to go out to eat for good ribs ever again. These ribs are just as good as any I have had in a restaurant. They start out in the crock pot then finish on the grill for a great texture and flavor. Give them a try next time you want to make your loved one a special meal!
Crock Pot Ribs
1 rack baby back ribs
1 bottle barbecue sauce (we like Sweet Baby Ray's)
1 can Dr. Pepper (not diet)
Cut the rack into 2-3 pieces and place in your crock pot.
Pour the can of soda and bottle of barbecue sauce over the ribs (reserving 1/2 cup barbecue sauce for basting later).
Don't these look great?! Serve with mashed potatoes and steamed broccoli or asparagus.
This recipe is featured in Menu Plan 11.