Tuesday, August 7, 2012

Healthy Thai Steak Tacos

This is Jared, my husband. He does not get a lot of face time on the blog, but truthfully he has created some of the best recipes on here.

Check out this recipe that he created: Philly Cheese-Steak Pizza.

Since Jared loves steak but we are both trying to eat more healthy foods, this recipe from How Sweet It Is immediately caught my eye. When I saw that it included mangoes (Jared's favorite fruit), I knew I had to make it.

Don't be intimidated by the ingredient list, these are quite easy to whip up. And you won't even miss the cheese or sour cream that are the usual unhealthy additions to tacos.

Healthy Thai Beef Tacos
serves 3-4
printable recipe

1 1/2 pounds flank steak
1 teaspoon salt
1 teaspoon pepper

marinade
3/4 cup light (canned) coconut milk
1 tablespoon sesame oil
4 garlic cloves, minced or pressed
2 teaspoons freshly grated ginger
2 tablespoons brown sugar
3 tablespoons freshly chopped cilantro
1/3 cup sweet chili sauce

quick mango salsa
1/2 mango, chopped
1 shallot, diced
1 jalapeno, diced
2 tablespoons freshly chopped cilantro
a sprinkle each of sugar, salt & pepper

tacos
1 teaspoon canola oil
8-10 corn tortillas
1/2 cup sweet chili sauce
1/4 cup peanuts, chopped
green leaf or romaine lettuce + fresh cilantro for topping

Sprinkle flank steak with salt and pepper. Combine coconut milk, sesame oil, chili sauce, garlic, ginger, sugar and cilantro in a bowl and whisk. Add flank steak to a ziplock bag or a shallow baking dish and pour marinade overtop. Refrigerate and let sit for 6-24 hours.

When ready to prepare, remove steak from fridge and let sit for 20-30 minutes. In a bowl, combine mango, shallot, jalapeno, salt, sugar and pepper, mix thoroughly, then set aside.

Heat a large oven-safe skillet (like cast iron) over high heat. At the same time, preheat the broiler in your oven. (You can also grill the steak if you wish.) Using a pastry brush, brush oil onto the skillet so there is only a very thin layer. Remove steak from marinade with kitchen tongs, placing in the skillet. Sear on both sides for 2-3 minutes.

Remove skillet and place is the oven directly under the broiler. Cook for 2-3 minutes, then flip and cook for 2-3 minutes more. This resulted in medium-rare meat for us, so cook for longer if you like your steak cooked more. Our steak was about an inch thick.

Remove skillet from oven, and place steak on a cutting board to rest for 15-20 minutes.

At this time, assemble your tortillas (warm them if desired), salsa, extra chili sauce for drizzling and cilantro. After the steak has rested, slice it into thin strips.

Assemble tacos as desired and eat! So flavorful and satisfying. My pictures really don't do this meal justice, I highly recommend checking out Jessica's blog at How Sweet Eats for some amazing pictures and more delicious recipes!

What fruit are you loving this summer? I can't seem to get enough of the cherries this year!





3 comments:

  1. Looks & sounds yummy! The cherries have been especially good this year! The kiddos love watermelon and I'm partial to fresh pineapple!

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  2. Mmmmm, pineapple! My kids begged for watermelon at the store yesterday too, it was delicious!

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