serves 6-8 (freeze a loaf or two for another day if you have a smaller family)
6-7 c. white flour
1 T. yeast
2 c. milk
1/2 c. water
1/4 c. butter or margarine
1/4 c. sugar
1/2 t. salt
2 t. Italian seasoning
3/4 c. pizza sauce
20 -25 slices pepperoni
2 c. shredded mozzarella cheese
1/2 c. grated Parmesan cheese
Preheat oven to 200F then turn off to create a warm place for the dough to rise. In a large mixing bowl, combine 2 1/2 c. flour with 1 T. yeast and set aside.
Add milk, water, butter or margarine, sugar and salt to a small saucepan. Heat over medium heat until warm but not hot.
Let rise for 30-45 minutes in warmed oven, until dough is doubled in size.
Sprinkle the pepperoni and cheeses on top of the pizza sauce.
Roll dough tightly, jelly-roll style, and pinch the seams shut.
Place, seam-side down, on lightly baked baking sheets.
Bake at 375 degrees for 20-25 minutes (longer if only 2 loaves) until browned on top and bottom.