Thursday, January 20, 2011

Potato Wedges

I like to serve these with Chicken Strips.

printable recipe
Potato Wedges

serves 4

2-3 large russet potatoes
2 large garlic cloves
2-3 Tbsp olive oil
kosher salt
black pepper
dried rosemary

Scrub the potatoes with a clean, wet dishcloth (so much more sanitary than a potato brush). 

Cut the potatoes in half length-wise.

Then cut each of those halves in half.

Cut each of the quarters in half, so you have 8 wedges from each potato. Mince the garlic cloves.

Place the potatoes and garlic in a bowl and drizzle with olive oil.

Season generously with salt, pepper and rosemary and toss with clean hands until potatoes are completely coated.

Place on a baking sheet one cut side down and bake for 20 minutes at 400F.

Flip wedges to other cut side and bake for another 10-15 minutes until starting to brown. Season with additional salt, if desired.

This recipe is featured in Menu Plan 9.


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