Monday, November 29, 2010

Monday, November 29

I'm back from Thanksgiving break! Join me tonight in cooking a big pot of Pasta e Fagioli. It's like Italian Chili and perfect for the cold snowy weather out here in the west! I'm pairing it with a loaf of french bread from the grocery store. Easy!


  1. Before I make this, do you really put that much oregano and basil in it? Just checking.

  2. Jill, it seemed like a lot to me too, but I followed the recipe as written and it tasted great. Also I read the reviews and none of them mentioned decreasing the seasonings...

  3. Okay then, that's what I'll do. Thanks Heather!