I'm not sure why or when this became a tradition, but for as long as I can remember my family dips things during the holiday season. Thanksgiving comes and goes and all of a sudden we are dipping pretzels, oreos, cinnamon bears, and my favorite: Ritz crackers and peanut butter. I call these little cookies Ritz Tagalongs because they remind me of my favorite Girl Scout cookie. They are a cinch to make and so addicting. And just like the Girl Scout version, they taste great right out of the freezer.
Ritz Tagalongs
creamy peanut butter
2 cups chocolate chips and 1 Tbsp shortening OR you can use chocolate almond bark, sold in the baking section, specifically for dipping
Once the chocolate is melted, it is time to dip the cookies!
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| Submerge in chocolate |
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| Remove with tongs, tapping on side to release excess chocolate |
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| Place on wax paper to cool |
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| Make sure they are all the way cool before trying to eat one! |
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| Yummy! |
These look so yummy! Thanks for following. Im now following back :) Have a great weekend!
ReplyDeleteThose would probably look good, but I was a Girl Scout leader for 8 years, so you can imagine what a name like Tag-a-Long does to me :-(
ReplyDeleteThnaks fpr stopping by my blog!
These look good. I'm sure my family would love them.
ReplyDeleteI'm a new follower of yours! Hope you will follow back at:
www.starsideacademy.com/blog
Somebody gave us some of these at Christmas time last year and I've been planning to make them this year for the neighbors. They are so yummy!
ReplyDeleteHeather, we did this too!! I love love love these.
ReplyDelete