I'm not sure why or when this became a tradition, but for as long as I can remember my family dips things during the holiday season. Thanksgiving comes and goes and all of a sudden we are dipping pretzels, oreos, cinnamon bears, and my favorite: Ritz crackers and peanut butter. I call these little cookies Ritz Tagalongs because they remind me of my favorite Girl Scout cookie. They are a cinch to make and so addicting. And just like the Girl Scout version, they taste great right out of the freezer.
2 sleeves Ritz Crackers
creamy peanut butter
2 cups chocolate chips and 1 Tbsp shortening OR you can use chocolate almond bark, sold in the baking section, specifically for dipping
Once the chocolate is melted, it is time to dip the cookies!
|Submerge in chocolate|
|Remove with tongs, tapping on side to release excess chocolate|
|Place on wax paper to cool|
|Make sure they are all the way cool before trying to eat one!|