Photo courtesy of Ashley Chaffin |
Roast with Potatoes and Carrots
fresh garlic
potatoes (peeled and cut into bite-sized chunks)
carrots (peeled and cut into sticks, or use baby carrots)
salt and pepper
1 yellow onion
1 can beef broth
Worcestershire sauce
1 can cream of mushroom soup
1 packet Lipton Onion Soup Mix
Cut slits in the roast and insert fresh garlic cloves. Rub salt and pepper onto roast.
Pour half of the can of beef broth into bottom of the crock pot. Place roast in beef broth in crock pot. Pour a little Worcestershire sauce on top of roast.
Top with the rest of the beef broth and the cream of mushroom soup.
Salt and pepper the potatoes.
Place potatoes and carrots in crock pot.
Top with rings of onion and Lipton Soup Mix. Cover crock pot and cook on LOW for at least 8 hours.
Following back!
ReplyDeleteIsn't pot roast a wonderful thing? It's amazing how delicious it is, and I always feel a little guilty because I feel like I haven't done any work! Yours looks fantastic!
ReplyDeleteYou have such a beautiful family, Heather. Posting your weekly meal plans is inspiring for those of us who aren't the best at planning ahead. Beautiful blog--I'm following you! :)