Spaghetti and Cheesy Stuffed Meatballs
1/2 cup Italian Style Bread Crumbs
1 egg
2 oz mozzarella cheese, cut into 12 (1/2 in) cubes
1 jar (1 lb 10 oz) Pasta Sauce
8 oz spaghetti, cooked and drained
Combine ground beef, bread crumbs and egg in a bowl, shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
Bring pasta sauce to boil in saucepan over medium-high heat. Gently stir in uncooked meatballs.
photo courtesy of Ragu.com |
Reduce heat to low and simmer covered, stirring occasionally, 20 min or until meatballs are done. Serve over hot spaghetti.
Ohhhhh, Heather! I've never seen a cheese-stuffed meatball. And I'm pretty sure they will be in my life forever now.
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